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Pheasant and Wild Mushroom Risotto

Combining the delicate flavors of wild game with the sophistication of Italian cuisine, this Pheasant and Wild Mushroom Risotto is a testament to the gourmet potential of hunting. Presented by Skull Bracket (, this recipe highlights the health benefits of pheasant - a lean source of protein, rich in vitamins and minerals. Ideal for festive occasions, this risotto pays homage to the hunter's skill and the natural bounty, offering a refined yet hearty dish to grace your holiday table.


  • Pheasant breast

  • Arborio rice

  • Wild mushrooms

  • Chicken stock

  • White wine

  • Onions

  • Garlic

  • Parmesan cheese

  • Parsley


1. Sauté diced pheasant, onions, and garlic. 2. Add the rice and stir to coat. 3. Gradually add chicken stock and wine, stirring constantly. 4. Add mushrooms and continue to cook until the rice is creamy. 5. Finish with Parmesan cheese and parsley.

With each bite of this Pheasant and Wild Mushroom Risotto, consider the myriad ways you can adapt this recipe to suit your palate. Perhaps a different wild mushroom or an added spice? The possibilities are as limitless as the wilderness. And for showcasing your hunting trophies with the respect they deserve, visit us at Skull Bracket ( Our range of products is crafted to reflect the pride and tradition of the hunting lifestyle, just as your cooking does.


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