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Venison Stew

At Skull Bracket (, we understand the pride and satisfaction that comes from a successful hunt. This Venison Stew recipe celebrates the bounty of the hunt, offering a heartwarming way to enjoy the health benefits of venison - a lean, nutrient-rich meat. As you display your hunting achievements with Skull Bracket, let this stew be a testament to your skills and a centerpiece for your holiday gatherings.

Venison Stew

  • Ingredients:

    • Cubed venison

    • Carrots

    • Potatoes

    • Onions

    • Garlic

    • Beef broth

    • Red wine

    • Thyme, Rosemary

    • Salt and pepper

  • Steps:

    1. Brown the venison in a large pot over medium-high heat (about 5-7 minutes).

    2. Add chopped vegetables, garlic, and herbs; cook for another 5 minutes.

    3. Pour in the beef broth and red wine. Bring to a boil.

    4. Reduce heat to low and simmer for 1.5 to 2 hours until the meat is tender and flavors blend.

As you savor each spoonful of this rich Venison Stew, remember that the world of hunting offers endless possibilities for culinary creativity. Feel free to experiment with different herbs or vegetables to tailor this stew to your taste. And as you enjoy the fruits of your hunt, we invite you to visit Skull Bracket ( for top-notch deer skull mounts and skull mounting accessories that complement your adventurous lifestyle. Let each dish you create be as unique as your hunting experiences.


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